Idli fry

Sometimes ot happens that u have leftover idlis from morning but they don't taste as fresh to eat with sambar/chutney, so here is one easy recipe to make with the leftover idlis.

Ingredients---
Leftover idlis 8/10 broken into small pieces
1 onion finely cut,
1 med tomato cut.
2 dry red chillies broken
curry leaves 8/10
for tempering mustard seeds,cumin seeds ,hing, turmeric powder,
2 tbsp oil,
salt,sugar to taste
5/6 cashews (optional)
chopped coriander for garnish.

How to---
Break the idlis and keep them aside. In a pan heat oil add mustard seeds,cumin seeds,hing ,curry leaves, and red chillies. If you want add broken cashews before curry leaves and fry a bit.
Add onion and fry till soft,then add tomato and fry for 1 min. Now add idli pieces and stir well.
Add salt and a little bit sugar to taste. Put a lid and let it cook on low flame for 5 mins.
Granish with coriander and serve hot.