tomato soup

Tomato soup-- restaurant style----

5/6 tomatoes
2 med onions
4/5 garlic pods
1 inch ginger
1tbsp ghee + 3/4 tbsp for frying bread croutons
2tsp wheat flour/corn flour
bread 1 day old
salt,sugar ,black pepper to taste.

How to---
Cut the tomatoes ,onions in large pieces .Put them with garlic and ginger in a pressure cooker with 1/2 cup of water. Cook till 2/3 whistles.
Remove from the pressure cooker , let it cool a bit.
puree it in the blender. In a deep pan put 1 tbsp ghee for melting on low flame. Add wheat flour and roast it until the raw smell is gone .
Strain the pureed tomato onion mixture in another pot.
Add it to the pan slowly stirring for a while so that no lumps are formed.
Let it start boiling, add salt and sugar to taste.
Add some water if its too thick ,but don't make it too thin either.
Let it simmer for 6/8 mins.
Add a little black pepper powder when u put the gas off.

Make small squares of the bread and fry in some ghee/olive oil on low flame til they turn golden brown.
Serve the soup hot with bread croutons and some fresh pepper powder.